Korea really likes beef. Really, really likes beef. That is why the family that employs me can employ me. They run an Australian beef importing business that is financing the private English school.
One would expect this would lead to windfalls of beef. One would be correct. However, there are catches.
In the past, one of the part-time foreign teachers at the school received what he calls “a huge box of unseasoned galbi.” For those of you unaware, that means a lot of beef shortribs. Awesome, right? It is. What’s not awesome is how I can’t even feel properly screwed at what I got. Before this begins, please remember that I am eternally grateful to my boss. He has gone above and beyond more times in the last month than I ever could have hoped. He’s a good guy. He treats his family well, he is patient, and so on.
Imagine the thrill. Your boss shows you two giant plastic wrapped hunks of meat in the fridge at work, and indicates, in his signature Konglish, that they’re yours. (“Oh wow, I bet this is some awesome exotic cut I’ve never even heard of!”) So, he gave me a ride home that night, rather than have me take the bus. I put them in my freezer, and didn’t think of them for a couple days. I didn’t know what they were, and certainly wasn’t sure how I should best prepare this obviously primo shit. Beef is insanely expensive here. I haven’t even looked to buy it for myself because I keep hearing about how bad the prices are. Besides, who the hell knows beef prices in metric?
A few days later, I remembered to ask my boss what it was. Now, being a beef importer, he has anatomical charts of cows all over our office. This makes for a surreal atmosphere in English as Second Language education. But anyway, he approaches one of the charts. His hand rises up, his finger goes past the loin, past the ribs, up, up, up . . . to the shoulder. Beggars can’t be choosers, but for fuck’s sake.
I’ve made a few sandwiches out of it, and it wasn’t bad. However, 3 very large sandwiches was maybe 1/8 of the total volume of beef he gave me. I have a feeling this will end up like the time I bought a handle of good dark rum with an ex, and ended up discovering gunfire in the weeks following, just to get rid of the shit. Except I won’t get drunk off tough parts of cow. (sigh)
Yes mom, that is the stuff I was drinking when I confused you with “Mimi” and called you from my cell phone, drunk, at 7 pm.
Now, my boss was thrilled about giving me these hunks of shoulder. Imagine my consternation that recently, this man came into a mess of USDA Prime Rib in Korea. He invited all his employees over to eat it, but (%*@PY*)(&()&(#@L
Now, rather than do what any God-fearing terrorist-hating American would do (make steaks! Duuh.), he sliced it up paper-thin, and stacked it on plates. He then had us make what he called “Vietnamese Spring Rolls.” This involves boiling water, and dipping rice paper in the water. Then you put your choice of vegetables, spam, radish, and a few herbs and spices inside the rolled-up rice paper, burrito-style. ALONG WITH THIN-SLICED, BOILED USDA PRIME RIB.
This was a little infuriating.
I just wanted to vent a little bit here. I’m enjoying my time here immensely, and when I am not enjoying myself immensely, I am reminding myself how comically overpaid I am, and how I am universally regarded as a superhero, and how much fun I have making very subtle uses of slang and watching other foreigners try to maintain their composure. A mention of “playing the skinflute” at my boss’ dinner table made one 40-year-old Canadian visibly uncomfortable.